Kawakawa Vinegar 100ml
100ml made in New Zealand from all natural ingredients
The Kawakawa vinegar has a slightly spicy taste and the typical Kawakawa flavour comes through nicely. The manuka honey rounds the vinegar and leaves a lingering aftertaste.
Kawakawa vinegar is very versatile, especially nice in dressings and vinaigrettes for light leaf lettuces, tasty with tomatoes and raw vegetable salads, a raw fish salad with kawakawa vinegar instead of lemon makes a tasty treat. Another use is to enhance sauces for dark meats and also a few drops into a cream soup achieves a tasty result. This vinegar is a tasty addition in marinades for white meats and fish as well as for mussels and clams.
Also available in a lovely 250ml bottle
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