Compliments of the Season.
To ensure your order arrives before Santa does, please place your order by 12 December.
Any orders placed after 12 December may not arrive before Christmas.
Your Artisan Vinegar Team
Fermented Hot Sauce made from New Zealand grown Rocoto chilli.
Rocoto is one of the hottest Peruvian chillies. This native variety has been growing on the slopes of the Andes Mountains for over 1000 years; its origins can be traced back to the Inca’s Empire. Unique to this chilli are the black seeds. The Rocoto chillies we use are grown locally in Christchurch.
The chillies are fermented for two weeks and turned into a potent sauce, hot, hot, hot and full of probiotics with a nice fruity flavour.
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