Our Cider Vinegar is made from tree ripened New Zealand apples. The flavour caracteristics of the ripe apples are well preserved in this tasty vinegar.
Cider Vinegar has so many uses. Apart from all the potential health benefits everyone knows of, used in culinary creations cider vinegar achieves fantastic results. Make your own vegan buttermilk by mixing 1 tsp of apple cider vinegar in your plant-based milk of choice and let it sit for 5 minutes. Then use as you would buttermilk in your gluten-free baking recipes. Adding it to tomato-based sauces to give them a fuller flavour. A few drops of Cider Vinegar in soups can help bring its flavors to life. Apple cider vinegar is a popular flavour and texture enhancer in baking, especially when making vegan treats that can't include eggs. It also adds extra flavour to homemade candy and caramels.Use Cider Vinegar to liven up salad dressings. You can also use it as a main pickling agent, where it has a sweeter profile than something like white wine or red wine vinegar.